Friday, April 3, 2009

Lovely Lemons

My mother-in-law brought me these lovely lemons from her lemon tree in Arizona. Just the smell of fresh citrus is enough to kill me right now......I am SO done with the snow, and SO ready for the sights, sounds, and smells of summer!! I used some of them to make yummy lemon bars. Anyone have any other good recipes using lemons?? Please share! I might have to make lemon ice cream, even though the snow continues to fall outside :)


MOM’S LEMON BARS

Crust
1 C butter
2 C flour
½ C powdered sugar

Filling
4 eggs
2 C sugar
1 t baking powder
6 T lemon juice
3 T grated lemon peel
4 T flour

Mix crust ingredients together. Press into 9X13 dish and bake at 325 for 15 minutes. Mix all filling ingredients and pour over crust. Bake at 325 for 25 -30 minutes. Dust with powdered sugar.

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2 comments:

  1. Can't wait to try your recipe before my lemons go to the lemon heaven.

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