Wednesday, June 25, 2008

Yummy Lemon Ice Cream


Ok, so we all probably have the Ivory Cookbook, but just in case you don't.... here is the recipe for lemon ice cream. It is FABULOUS! Give it a try, you won't be disappointed!

Lemon Ice Cream

2 quarts whole milk
1 pint whipping cream
4 cups sugar
¾ cup fresh squeezed lemon juice
¾ tablespoon lemon extract

Combine first three ingredients in ice cream freezer
and let churn for about five minutes. Then open and
add lemon juices. Continue running ice cream maker
until it stops and ice cream is frozen. Then, place in
freezer until frozen hard.

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1 comment:

  1. we tried this too and it was really good. very refreshing for a hot summer day.

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