Friday, July 16, 2010

Corner Bakery Chicken Salad

I made this for Landon's blessing, too. It's good to have a nice chicken salad recipe in the arsenal....this is definitely a keeper.




Corner Bakery Chicken Salad
2-3 cups diced or shredded cooked chicken
3 green onions, sliced
1/3 cup dried currants (or chopped dried cranberries)
1 large red apple with skin, diced
1/3 cup finely minced celery
1/2 cup sliced or slivered almonds, toasted

dressing:
1/2 cup mayo
1/2 cup sour cream
2 TB. lemon juice
2 tsp. brown sugar
1/2 tsp. salt

Stir together dressing ingredients. Fold in chicken and remaining ingredients. Best if refrigerated for several hours or overnight to let flavors come together.

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