Honey Curry Chicken1-1/2 lbs chicken breast, 1 inch cubes uncooked1/2 cup all purpose flour1/4 tsp garlic powder1/8 tsp black pepper1/4 tsp saltGLAZE:2-1/2 TBSP honey2 tsp lemon juice1/4 cup melted butter1 tsp curry powder2 green onions, thinly sliced
1/4 tsp garlic powder2-1/2 tsp soy sauce1/2 red pepper thinly sliced
pinch of salt pinch of pepper
Preheat oven to 350°. Lightly grease a glass 9×13 pan. In a gallon sized zip lock bag or large container with an air tight lid, combine flour, 1/4 tsp garlic powder, salt and pepper. Mix well and then add raw chicken chunks and shake until chicken is evenly coated with flour mixture.
Place coated chicken evenly in the greased 9×13 pan. Bake for 20 minutes flipping (stirring) the chicken once half way through.