Tuesday, April 19, 2011

Perfect Hard Boiled Eggs

I grew up thinking that hard boiled eggs always had that green/gray ring around the yolk. NOT SO! In my adult years I realized that there is a way to avoid that nastiness, and this is it:

1. Place eggs in a pot with room temperature water (just enough to cover the eggs). I add a little salt to the water.
2. Bring to a boil; cover pot, turn off heat (but do NOT remove pot from burner) and let the eggs sit for 13 minutes.
3. Remove eggs to a bowl of ice water to cool. Peel and ENJOY!

Perfect every time!

 

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