Monday, July 26, 2010

Kitchen Sink Pizza

I'm trying to use up all my produce before we go out of town....hence this pizza:

Here's what I used:

Caesar dressing (I had some in the fridge. You could use Alfredo, or even Ranch dressing...whatever you like)
White Asparagus, cut in half lengthwise
Sun dried Tomatoes
Green Pepper, sliced
Feta Cheese

1. Make some pizza dough. Roll it out.
2. Add dressing (thin layer on dough) and toppings.
3. Bake at 400 degrees until crust browns and cheese is melty.

Even the kids liked this!

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