Sunday, July 18, 2010

Indoor Smores

Indoor Smores
2 1/2 packages Graham Crackers (enough to fill the bottom of a large cookie sheet)
1 pkg. chocolate chips
1 pkg. mini marshmallows
1/2 c. chopped pecans (I left out)
1 c. butter
1 c. brown sugar
1 tsp. vanilla

Spray a large cookie sheet heavily with Pam spray. Spread a layer of graham crackers on the bottom of the pan. Sprinkle the chocolate chips, marshmallows, and pecans over the graham crackers. Set aside. Melt the butter in a small sauce pan and then add the brown sugar. Cook on medium heat until sugar dissolves and butter is melted. Add vanilla when sauce is creamy and smooth. Pour sugar/butter sauce over the top of the crackers, marshmallows, and chocolate. Put in the oven and bake at 350 for 10-12 minutes (until marshmallows begin to brown and sauce is bubbly). Serve warm or cold.

*next time I make these I might try cutting the butter/brown sugar mixture in half. It was really good, but really rich.

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