Tuesday, June 8, 2010

Quick and Easy Recipes

These two recipes use canned chicken and are fabulous when you haven't thought of dinner and it is already 5:00p.m.

Poppy Seed Chicken

1 can of Cream of Chicken Soup
1 cup of sour cream
1 (12.5 oz) can of shredded chicken (prefer Kirkland brand)
1 cup of shredded cheese
sprinkles of poppyseed
ritz crackers crumbled

Serve over rice

Mix all ingredients together and pour into a square glass pan. Crumble ritz crackers on top.
Bake at 350 degrees for 30 minutes. Serve over rice.


Chicken Burritos

1 (12.5 oz) can chicken breast
1 can black beans, washed and drained
2/3 cup salsa
1 small can green enchilada sauce
1 tsp. oregano
1 tsp. cumin


6-8 flour tortillas cooked (I love the fresh tortillas from Costco or Walmart)
white rice
cheddar cheese
avocado
lettuce
sour cream


Brown chicken and spices in large skillet. Add all other ingredients and simmer until thickened. Put scoop of rice in center of tortilla, add scoop of chicken mixture and desired toppings. We love this! It is great to reheat chicken mixture and make burritos for lunch the during the week as well.

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