Gourmet Night- April 2010

Orange Rolls

Buy frozen orange rolls at Naborhood Bakery at Gardner Village.

1 lb. powdered sugar
3/4 cup melted butter
a little milk
dash of salt
2 tsp orange juice concentrate
1T of orange rind
Blend together

Thaw rolls at room temp. for 5-7 hrs. Bake at 350 for 10 min. Cool 30 min and frost.

Honey Chicken Tanya Macfarlane

1/2 cup butter
1/2 cup honey
2 tsp. curry powder
2 T dijon mustard
8 chicken tenders thawed and cut up

Melt sauce over stove top. Place chicken in 9x13 pan and cover with sauce. Bake 350 for 40 min. Flip chicken over after 20 min. Yummy if served over rice.

Baked Beans Carolyn Perry

3 16 oz Pork and Beans
1/2 lb bacon (not to crisp)
1 1/2 cup ketchup
1 cup brown sugar
2 T worcestershire sauce
1 cup onion, chopped fine and cooked with bacon
1/2 green pepper finely chopped
Bake at 300 for 2-3 hrs

Buffalo Dip Kami Galbraith

16 oz. blue cheese or ranch dressing
2 8oz cream cheese
3 chicken breasts boiled then shredded
12 oz Franks Hot sauce
2 cups shredded cheddar cheese

Melt dressing with cream cheese in microwave. Put shredded chicken in 9x13 pan and toss with Franks sauce. Cover chicken with creamcheese and dressing. Bake 350 for 20 min. Take out and stir everything together. Cover with cheese and put back in oven for 10 min. Serve with big Fritos.

Porcupine House Salad Stacey Reese

Red leaf lettuce/ Green leaf
Mandarin Oranges
Blue Cheese Crumbles
Candied pecans

1/2 cup honey
1 cup mayo
1 tsp Grey Poupon
1/2 tsp sesame oil
1/3 cup balsamic vinegar
Mix in blendar and serve over salad.

Favorite Sparkling Punch Ivory Favorites

In large punch bowl combine:
1 (2 liter) bottle Shasta Diet Grapefruit Soda (Fresca will work)
1 (12 ounce) can frozen white grape juice, undiluted
1/2 bag ice

Mix with no water, just lots of ice.

Nellie and Joes Key Lime Pie

1 9 in. Graham cracker crust
1 14 oz. can sweetened condensed milk
3 egg yolks
1/2 cup Nellie and Joes Key Lime Juice (found at Harmons by lemon juice)

Combine condensed milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie crust and bake at 350 for 10-15 min. Let cool 10 min before refrigerating. Serve with whipcream and fresh lime.


  1. Nic,

    I have been craving that chicken so much! Everything was great. Thanks!

  2. Looks yummy and easy. Simple and delicious.

  3. Fun! These look like great ones to try, thanks for sharing.:)


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