Monday, February 8, 2010

Raspberry Cream Cheese Bars

Raspberry Cream Cheese Bars
Flour Girls and Dough Boys

1/2 lb. butter, softened
1 cup granulated sugar
2 cups all-purpose flour
1 cup rolled oats
12 oz. cream cheese
3/4 cup sweetened condensed milk
2/3 cups raspberry jam, softened

Cream butter and sugar in mixer until well combined. Add flour and oatmeal and mix gently to make a crumbly dough. Pat 2/3 of dough into buttered 9x13 dish. Set aside 1/3 dough for topping. Combine cream cheese and sweetened, condensed milk in mixer and beat until smooth, this will be a fairly thick mixture. Drop cream cheese mixture onto crust and spread. Soften jam until pourable and spread over cream cheese mixture. Crumble remaining dough onto top of raspberry preserves. Bake at 350 degrees for 40-45 minutes, or until crust is lightly browned.

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