Tuesday, December 8, 2009

Holiday Eggnog Bread

Another festive treat!



Holiday Eggnog Bread
2 eggs
1 1/4 cups sugar
1 1/2 - 1 3/4 cups eggnog
1/2 cup butter, melted
1/4 tsp. nutmeg
2 tsp. rum extract (I didn't use)
1 tsp. vanilla
2 1/4 cups all purpose flour
2 tsp baking powder
1/4 tsp salt
1 - small box instant french vanilla or vanilla pudding

Eggnog Glaze
1 - Cup Powdered Sugar
Enough eggnog to make a glaze to drizzle over bread


Preheat oven to 350 degrees. Grease bottom of bread pan or mini loaf pans. Beat eggs, add sugar, eggnog, butter, rum and vanilla. Blend well, add flour, baking powder, salt and nutmeg. Stir until just moistened. Pour into greased pan. Bake at 350 degrees for 45-50 minutes for large loaf or for about 20-25 minutes for mini loaves. Bread will be golden brown and toothpick inserted comes out clean. Cool 10 minutes. Remove from pan. Cool bread completely. To make glaze mix 1 cup powdered sugar with enough eggnog to make a glaze. Drizzle over cooled loaves. Let glaze set before storing bread.

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