Monday, December 7, 2009

English Toffee

YUM! This toffee is going to be the death of me. It's super easy and sooooo good! Perfect holiday goodies for neighbors.



English Toffee
1/2 cup butter (4 ounces, or one stick)
1/2 cup sugar
1 tablespoon water
1 teaspoon vanilla
2 or 3 ounces semisweet, dark, or milk chocolate
2-4 tablespoons sliced almonds, or other nuts

Lightly coat an 8 by 8 inch pan with cooking spray. Melt butter in medium saucepan over low heat. Add sugar and water and stir constantly until butter is melted and sugar is completely dissolved and no longer grainy (about 10 minutes). If sugar granules stick to the side, wipe them down with a wet pastry brush. When sugar is completely dissolved, turn the heat up to medium and stir constantly until toffee becomes a medium caramel color. Remove from heat and stir in vanilla. Pour toffee into prepared pan. Wait 7 minutes. Sprinkle toffee with chocolate and let stand a few minutes. Smooth chocolate with spatula and sprinkle with nuts. Wait until chocolate cools to break into pieces.

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