So, this is Liz's recipe, but I made them this morning, so I thought I'd post it.2 egg whites
2 cups flour
2 tsp. baking powder
1 T. sugar
1/2 tsp. baking soda
1/2 tsp. salt
2 egg yolks
4 T. butter, melted
2 cups buttermilk
1 + cup vegetable oil for frying

1. Beat egg whites with an electric mixer until they can hold a stiff peak. Set aside.
2. Mix together the flour, baking powder, salt, baking soda, sugar, and egg yolks, melted butter, and buttermilk and beat until smooth. Gently fold in the egg whites last.
3. Put about 1 T. of oil in the bottom of each aebleskiver pan cup and heat until hot. (med-high) Pour in about 2 T. of the batter into each cup. (I did a little less, I don't know if my cups are smaller than hers, but 2 T. were overflowing) As soon as they get bubbly around the edge, turn them quickly with a fork. Continue cooking, turing the ball to keep from burning.
4. Serve with syrup, honey, powdered sugar or jam.


  1. My husband's family is Danish, and they eat this every year around the Holidays. They are surprisingly good!

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