Marshmallow Popcorn Cake
2 1/2 quarts popped popcorn
1 10.5 ounce bag marshmallows
3 tablespoons butter
assorted Halloween mix-ins - I used M&Ms, candy corn and peanuts
Melt butter and marshmallows together. Add popcorn and mix slightly. Add in mix-ins and mix until the melted marshmallow mixture has coated all the popcorn.
Pour mixture into a bundt pan that has either been sprayed with cooking spray or buttered. Turn out onto a serving dish when cooled a little.
*I love this treat because you can switch up the candies for any holiday. Kids love to help make {and eat} it!
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