Thursday, June 4, 2009

Strawberry Bread


5 T, plus 1 tsp butter
1 pint strawberries, mashed or blended
1 3/4 cups flour
1 tsp baking soda
1/4 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
1 cup sugar
2 eggs
Preheat oven to 350 degrees. Butter an 8 by 4 in loaf pan. Bring strawberries to a boil over med heat. Cook, stiffing for 1 min. Set aside. In another bowl, whisk flour, baking soda, cinnamon, baking powder, and salt; set aside. Beat butter, sugar and eggs in another bowl til fluffy. Add flour mixture slowly and fold in strawberries. Pour in buttered pan, smooth top. Bake until a toothpick comes out clean, about 1 hour. Tent with foil if top gets too dark. Cool in pan 10 minutes. Cool completely. Serve with cream cheese or butter.



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1 comment:

  1. Strawberry bread is on my list of recipes to try. Except mine uses strawberry jam so we will have to compare when I finish! Your dinner was awesome, I am on here looking for your recipes to use for the sunday family dinner. You better post soon!

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