Sunday, June 7, 2009

Kiwi Muffins

This recipe was a great way to use up all the extra kiwi I had from our family festivities last week. The whole family enjoyed these.


Kiwi Muffins
1 1/2 cup whole wheat flour
1/2 cup all purpose flour
1/2 cup sugar
2 tsp baking powder
2 eggs
1 cup milk
1/4 cup oil
1 tsp vanilla
2-3 kiwi fruits, diced (I used 3)

Mix dry ingredients in a medium sized bowl. Add wet ingredients and mix until well incorporated. Fold in kiwi. Pour into muffin cups. Make sure the cups (or pan if you don't use cups) is greased very well. Bake at 400 degrees for about 20 minutes.

*yields about 16 muffins

For the frosting:
3 ounces cold cream cheese
4 teaspoons butter (room temperature)
¾ cup confectioners sugar, sifted
1 tsp. lime juice

Beat cream cheese and butter until creamy. Add sugar and lime juice and blend. Top cooled muffins with frosting & diced kiwi.

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