Apple Berry Salsa
2 med. granny smith apples1 pint strawberries, dices (about 1 1/2 cups)
2 kiwi, peeled and diced
1 small orange
2 T. packed brown sugar
2 T. apricot jam or apple jelly
Baked cinnamon chips
Peel, core and slice apples. Coarsely chop apple slices. Dice strawberries and kiwi. Add to bowl. Zest orange to measure 1 tsp. zest. Juice orange to measure 2 T. juice. Add orange zest, juice, brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve. Serve with baked cinnamon chips
Baked Tortilla chips
8 7-inch flour tortillas
Preheat oven to 400. Cut each tortilla into eight wedges (or however you want) ; arrange half of the tortilla wedges in a single layer on large stone or cookie sheet. Lightly spray tortillas with water. Sprinkle with cinnamon sugar mixture evenly over tortillas. Turn over and spray with water and sprinkle with cinnamon sugar mixture. Bake 8-10 min. or until edges are lightly browned and crisp. Remove from pan and cool completely. Repeat with remaining tortilla wedges.
A friend brought this to a recipe group I had the other night and it was SO good. We ate the whole thing! It is a MUST try!
2 med. granny smith apples1 pint strawberries, dices (about 1 1/2 cups)
2 kiwi, peeled and diced
1 small orange
2 T. packed brown sugar
2 T. apricot jam or apple jelly
Baked cinnamon chips
Peel, core and slice apples. Coarsely chop apple slices. Dice strawberries and kiwi. Add to bowl. Zest orange to measure 1 tsp. zest. Juice orange to measure 2 T. juice. Add orange zest, juice, brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve. Serve with baked cinnamon chips
Baked Tortilla chips
8 7-inch flour tortillas
Preheat oven to 400. Cut each tortilla into eight wedges (or however you want) ; arrange half of the tortilla wedges in a single layer on large stone or cookie sheet. Lightly spray tortillas with water. Sprinkle with cinnamon sugar mixture evenly over tortillas. Turn over and spray with water and sprinkle with cinnamon sugar mixture. Bake 8-10 min. or until edges are lightly browned and crisp. Remove from pan and cool completely. Repeat with remaining tortilla wedges.
A friend brought this to a recipe group I had the other night and it was SO good. We ate the whole thing! It is a MUST try!
ooh! this sounds so good. can't wait to try :)
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