Monday, November 17, 2008

Green Juice

I've grown up drinking this juice. It wasn't a trip to Grandma's house without "Green Juice" and carrot muffins! I know, it looks scary........be brave & try it. You may be pleasantly surprised {or you may not}. My kids LOVE it, but Matt won't even go near it. Won't even take a sip!!





Parsley Pineapple Juice
1 bunch parsley
1 48 oz. can pineapple juice (or 1 can frozen pineapple juice concentrate)

Remove stems from parsley. If using concentrate, mix with recommended water to make juice. In a blender, combine parsley and half of the pineapple juice. Blend thoroughly (a couple of minutes).

Drape cheesecloth or and old {clean} kitchen towel over pitcher and strain parsley mixture, squeezing out all juices. Pour in remaining pineapple juice and stir to mix.

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