Monday, October 20, 2008

Perfect Fall Cookie

I noticed cinnamon chips at the store the other day {how have I missed their goodness for so long?!} and went looking for a recipe to use them. I found this one on Picky Palate & it's super good!! Tastes just like fall.


Chocolate and Cinnamon Chip Crunchy Granola Crispers
2 sticks softened butter
¾ Cup brown sugar
¾ Cup sugar
2 eggs
1 teaspoon vanilla
1 ½ Cup whole wheat flour
1 Cup all purpose flour
¾ teaspoon salt
1 teaspoon baking soda
1.5 oz package Oats and Honey Crispy Granola Bars, crushed with rolling pin
1 Cup chocolate chips
1 Cup cinnamon chips (or other chips of choice if cinnamon is not available)

1. In a stand or electric mixer, beat butter and sugars until well combined. Beat in eggs and vanilla until combined, scraping edges of bowl. In a large bowl combine the flour, salt, soda and crushed granola bars. Slowly add to wet ingredients then add chips only until just combined. ***CHILL dough for at least 1 hour or freeze for 30 minutes.***
2. Once dough is chilled, preheat oven to 350 degrees F. Using a medium cookie scoop, arrange onto a parchment or silpat lined baking sheet. Bake for 9-11 minutes or until cookies are just barely golden around edges. Remove and let sit on baking sheet for 5 minutes. Transfer to cooling rack to cool completely.

About 36 Cookies

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