Thursday, July 10, 2008

Ginger Grilled Chicken with Tropical Fruit Chutney

I love the Costco Cookbooks! If you haven't looked at them you should. You can download a PDF version of the books here. This recipe was a great one for the grill. I used chicken breasts and it was delish {and took less time to cook}!


Ginger Grilled Chicken with
Tropical Fruit Chutney



2-inch piece fresh ginger, peeled
4 large garlic cloves
1 teaspoon white peppercorns
1/2 bunch cilantro
2 tablespoons soy sauce
2 tablespoons vegetable oil
1 3-pound chicken, quartered
1 large ripe mango, peeled and diced
1 cup diced cantaloupe
1 medium pineapple, peeled and diced
3 tablespoons sugar
1 teaspoon ground cumin
1/2 cup sweetened grated coconut
1/2 cup roasted peanuts
1 tablespoon minced jalapeño pepper

1. In a food processor, puree ginger, garlic, peppercorns, cilantro, soy sauce and oil.
2. Place puree in a bowl, add chicken and marinate, covered, in the refrigeratorfor 1 hour.
3. In a saucepan, combine mango, cantaloupe, pineapple, sugar, cumin, coconut, peanuts, jalapeño and 1 cup of water. Bring to a simmer over medium heat and cook until thickened, about 20 minutes.
4. Preheat grill to hot.
5. Grill chicken for 30 minutes, or until cooked through. Serve with tropical fruit chutney.

Makes 4 servings.

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