Pasta With Sausage, Peppers, Cherry Tomatoes and Marjoram

We've all been slacking lately......let's all try to post something at least once a month. What do you say?!

Pasta With Sausage, Peppers, Cherry Tomatoes and Marjoram

1 TB. olive oil
1 LB. hot Italian sausage, casings removed {I used mild Italian turkey sausage}
2 red bell peppers, chopped
1 large onion, chopped
2 1/2 tsp. chopped fresh marjoram {I used fresh basil}
2 12 oz. packages cherry tomatoes
12 oz. fusilli pasta
5 oz. crumbled goat cheese

Heat oil in large skillet over med-high heat. Add sausages; saute until browned, breaking up with fork, about 5 minutes. Add peppers and onion; saute until soft, about 13 minutes. Stir in marjoram, then tomatoes. Simmer until tomatoes soften and release their juices, crushing with back of fork, about 5 minutes. Season generously with salt and pepper.
Meanwhile, cook pasta to al dente. Drain.
Return pasta to pot. Add sausage mixture and goat cheese; stir to blend.

*made this last night and it was soooo good! It makes a TON!


  1. I just made it. It's delicious. I was trying to find a similar recipe that I have made many times and came across yours. I don't have enough tomatoes, so I chopped some sundried tomatoes on top for a little more tomato flavour.


    Leah Klein
    Boston Family Foodie

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