Here are the recipes we made for the Macy's bridal event.
Fire Roasted Tomato Chipotle Salsa
1/4 cup plus 1 TB. extra virgin olive oil
1/2 white onion, cut into rings
2 LB. Roma tomatoes, blackened
1 head garlic, roasted (cut in half, rub with olive oil, wrap in foil & roast in oven until soft)
1/2 cup cilantro leaves
2 Chipotle Chili's in Adobo (find canned in mexican section)
1/4 cup balsamic vinegar (can use red wine vinegar)
2 tsp. salt
1 tsp. sugar
Place oven rack in broiling position. Preheat oven to broil setting and allow to heat for 10 minutes. Cover cookie sheet with foil. Cut tomatoes in half length-wise, place on sheet and broil tomatoes until skins blister and blacken.
Meanwhile, heat 1 Tb. olive oil in saute pan. Add onion and saute over medium heat until caramelized, about 10 minutes. Allow tomatoes and onions to cool.
Attach food grinder to stand mixer and place bowl under grinder to catch salsa. Turn to speed 4 and grind tomatoes, onions, chipotle peppers, cilantro and garlic. No chopping required! Fold in remaining 1/4 cup olive oil, vinegar, salt and sugar.
*if you don't have the food grinder attachment, try pulsing in a blender.
Fire Roasted Tomato Chipotle Salsa
1/4 cup plus 1 TB. extra virgin olive oil
1/2 white onion, cut into rings
2 LB. Roma tomatoes, blackened
1 head garlic, roasted (cut in half, rub with olive oil, wrap in foil & roast in oven until soft)
1/2 cup cilantro leaves
2 Chipotle Chili's in Adobo (find canned in mexican section)
1/4 cup balsamic vinegar (can use red wine vinegar)
2 tsp. salt
1 tsp. sugar
Place oven rack in broiling position. Preheat oven to broil setting and allow to heat for 10 minutes. Cover cookie sheet with foil. Cut tomatoes in half length-wise, place on sheet and broil tomatoes until skins blister and blacken.
Meanwhile, heat 1 Tb. olive oil in saute pan. Add onion and saute over medium heat until caramelized, about 10 minutes. Allow tomatoes and onions to cool.
Attach food grinder to stand mixer and place bowl under grinder to catch salsa. Turn to speed 4 and grind tomatoes, onions, chipotle peppers, cilantro and garlic. No chopping required! Fold in remaining 1/4 cup olive oil, vinegar, salt and sugar.
*if you don't have the food grinder attachment, try pulsing in a blender.
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