Wednesday, January 30, 2008

Chicken Taco Salad

Nic's recipe is similar to an easy recipe I like for Chicken Taco Salad.

I put chicken tenders in the crockpot with some taco or fajita seasoning and about 1/4 c. water (I too plop the chicken in frozen). After a couple hours, the chicken is done. I then shred the chicken, then add some frozen (or canned) corn, and a can of black beans (could use kidney or pinto). Cook until warmed through (about 1 hr. on low). Then make taco salads with tortilla chips, lettuce, cheese, tomatoes, avocados, salsa, olives, or whatever you like. I use ranch dressing on top.
I've also put the stuff into tortillas instead of taco salad formation.

This is one of the few crock pot recipes that doesn't take all day. I can put it in at lunchtime and it's done by dinner.

Pin It

1 comment:

  1. I made this the other night and it was a hit, super easy and extra tasty!

    ReplyDelete

LinkWithin Related Stories Widget for Blogs