Wednesday, December 5, 2007

Cucumber Dill Toasties.

These are so yummy. I couldn't stop eating them on ThanksgivingIt is a great appetizer for a party.
1 8oz package cream cheese, softened1 .7 oz pkg good season Italian dressing mix1/2 c. mayonnaise1 French baguette, cut into 1/2 inch thick slices1 cucumber sliced (English)2 tsp dried dill weedToast bread slices under the broiler. Set aside to cool. In a medium bowl, mix together cream cheese, dressing mix and mayonnaise. Spread a thin layer of the cream cheese mixture on each slice of toasted bread, and then top with a slice of cucumber. Sprinkle with dill. You can make this ahead and keep it in the fridge, chilled.

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