Sunday, October 28, 2007

Overnight Yeast Waffles

I had someone bring me these waffles when I had Payton. They are hands down the best waffles you will ever taste. We love to eat them on Sunday mornings when it is General Conference.

Overnight Yeast Waffles

1 (1/4 oz) pkg active dry yeast
1/2 C warm water (110-115 degrees)
1 tsp sugar
2 C warm milk (110-115 degrees)
1/2 C butter, melted
2 eggs, slightly beaten
2 C all-purpose flour
1 tsp salt

In a LARGE mixing bowl, dissolve yeast in warm water and sugar; let stand for 5 min. Add the milk, butter, and eggs; mix well. Combine flour and salt; stir into milk mixture. Cool and refrigerate overnight.
Stir batter. For each waffle, pour by 1/4 cupfuls into heated waffle iron; bake according to manufacturer's directions until golden brown. Yield: 10 servings

Pin It


  1. these sound so good! i can't wait to try. seems like kind of a weird thing to bring for a meal....better than taco soup every night, however :)

  2. I'm excited to try these and the syrup too, Veege.

  3. This comment has been removed by the author.

  4. Tried them. Extra dreamy! Thanks for sharing the recipes.


LinkWithin Related Stories Widget for Blogs