Wednesday, October 3, 2007

Cauliflower Soup

Hello girls! I have a wonderful Cauliflower Soup recipe you just have to try during this cold weather that we will be having this weekend. Everyone just loves it, including my children. We included this for our Christmas Eve dinner last year. It is super easy! Enjoy!!!

Cauliflower Soup

1 head Cauliflower (cut into small florets)
3 – 4 celery stalks (chopped)
4 cups water or chicken broth
4 chicken bouillon cubes
1 15 ounce can evaporated milk
5 T butter
5 T flour
salt and pepper to taste

Dissolve bouillon cubes in water in a large pot. Chop cauliflower and celery into small pieces. Add veggies to water/broth and cook until tender. This usually takes at least 20 minutes or more. In a separate bowl, melt butter and mix with flour. Once veggies are tender, add evaporated milk and whisk in butter and flour mixture. Cook an additional 10 to 15 minutes. Add salt and pepper to taste. This soup in not too thick.

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2 comments:

  1. This sounds like a dream on a cold night! Can't wait to try it.

    ReplyDelete
  2. I'm excited too! By the way, was Ethan assigned to say the prayer on Sunday? The primary leaders couldn't remember who had the prayer and when they asked whose turn it was Ethan and about 4 others raised their hands. They picked Ethan and he gave a great prayer. Cute.

    ReplyDelete

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