Sunday, October 28, 2007

Buttermilk Syrup

Here is the syrup for the wafffles. It is to die for. Very fattening. Enjoy.

Buttermilk Syrup

1/2 cup butter
1 cup sugar
1/2 cup buttermilk

melt butter, add sugar, buttermilk. Bring to a boil. As soon as it starts boiling put in 1/2 tsp baking soda. Stir one or two times. Boil 1 min. Watch it. Take off heat. Add 1 tsp vanilla. Serve hot. Store in refrigerater.

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1 comment:

  1. My grandma has passed this recipe down to my sisters and I. We have such fond memories of scones and buttermilk syrup. It is also good on pancakes, waffles, apple slices - just about anything. Try it once and you'll be hooked for life. The syrup gets thicker as it ages and cools - nor worries though, if you don't want to dip apples in it, just warm it for a minute in the micro, it will syrupy again. -B


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