Here is the syrup for the wafffles. It is to die for. Very fattening. Enjoy.
Buttermilk Syrup
1/2 cup butter
1 cup sugar
1/2 cup buttermilk
melt butter, add sugar, buttermilk. Bring to a boil. As soon as it starts boiling put in 1/2 tsp baking soda. Stir one or two times. Boil 1 min. Watch it. Take off heat. Add 1 tsp vanilla. Serve hot. Store in refrigerater.
Buttermilk Syrup
1/2 cup butter
1 cup sugar
1/2 cup buttermilk
melt butter, add sugar, buttermilk. Bring to a boil. As soon as it starts boiling put in 1/2 tsp baking soda. Stir one or two times. Boil 1 min. Watch it. Take off heat. Add 1 tsp vanilla. Serve hot. Store in refrigerater.
My grandma has passed this recipe down to my sisters and I. We have such fond memories of scones and buttermilk syrup. It is also good on pancakes, waffles, apple slices - just about anything. Try it once and you'll be hooked for life. The syrup gets thicker as it ages and cools - nor worries though, if you don't want to dip apples in it, just warm it for a minute in the micro, it will syrupy again. -B
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