Chocolate Cobbler

*This is what I made for neighbor gifts this Christmas. Easy, thanks to Lollychops, and SUPER delicious!

Chocolate Cobbler Recipe
6 Tbl butter
1 cup all-purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
3/4 cup sugar
1/2 cup chopped pecans
2 Tbl baking cocoa
1/2 cup of milk
1 tsp vanilla extract
1/2 cup sugar
1/2 cup brown sugar
1/4 cup of baking cocoa
1 1/2 cups of boiling water

1. Melt butter in 13x9 baking pan in a 350 oven.
2. Combine the flour, salt, baking powder, 3/4 cup of sugar, pecans, 2 Tbl baking cocoa, milk and vanilla in a small bowl; spoon mixture over the melted butter. DO NOT STIR TO MIX!
3. Mix remaining sugars and 1/4 cup of cocoa together and sprinkle over batter.. DO NOT STIR TO MIX!
4. Next, pour the boiling water over the top. DO NOT STIR!
5. Bake at 350 for 35-40 minutes.

The cobbler will be done when the cake is set. The top will be cracked, and its delectable chocolate sauce will be bubbling through.

Serve warm with whipped cream or vanilla ice cream.

for gift giving:
In 3 different ziploc bags or some sort of other bags that you can seal - combine the following ingredients.

1st Bag (label this bag cake mixture)
1 cup all-purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
3/4 cup sugar
2 Tbl baking cocoa

2nd Bag (label this bag chocolate sauce mixture)
1/2 cup sugar
1/2 cup brown sugar
1/4 cup of baking cocoa

3rd Bag
1/2 cup chopped pecans

all they have to do is add butter, vanilla, milk, and water....