4 salmon filets
Marinade:
1/2 c. soy sauce
1/4 c. sugar
1/4 c. lemon juice
2 cloves garlic, diced
1/4 c. cooking sake or white wine
1 Tbl. grated ginger
2 shallots, diced
Marinate fillets in fridge 2 hours. Brush fillets with oil. Grill 6 to 10 minues. Turn and cook other side. Cook remaining marinade. Bring to a boil, add cornstarch diluted in water to thicken. Serve on top of salmon.
Can also serve cream sauce: Saute 1 Tbl. butter and 12 green onions, diced, then add 1/3 c. heavy cream and salt and pepper to taste.
Marinade:
1/2 c. soy sauce
1/4 c. sugar
1/4 c. lemon juice
2 cloves garlic, diced
1/4 c. cooking sake or white wine
1 Tbl. grated ginger
2 shallots, diced
Marinate fillets in fridge 2 hours. Brush fillets with oil. Grill 6 to 10 minues. Turn and cook other side. Cook remaining marinade. Bring to a boil, add cornstarch diluted in water to thicken. Serve on top of salmon.
Can also serve cream sauce: Saute 1 Tbl. butter and 12 green onions, diced, then add 1/3 c. heavy cream and salt and pepper to taste.
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