I've got almost 100 lbs of Alaskan fish in my freezer, so I'm cooking fish, fish and more fish these days. Here is a recipe you can use with any white fish (tilapia, halibut, cod, mahi mahi, etc.).
I sprinkled a generous amount of Spicy Chipotle Rub on the fish. This seasoning I used is from Williams Sonoma. I'm sure a grocery store would have something similar. You could also use a Cajun rub. Then cook the fish however you want (grill, bake, pan fry, whatever).
White Sauce:
3 Tbl. mayo
3 Tbl. sour cream
1/4 c. green onions
1/4 c. cilantro
1 clove garlic
lime juice
Mix in food processor.
Put fish, white sauce, cabbage, and avocado in corn tortillas. Enjoy!
I sprinkled a generous amount of Spicy Chipotle Rub on the fish. This seasoning I used is from Williams Sonoma. I'm sure a grocery store would have something similar. You could also use a Cajun rub. Then cook the fish however you want (grill, bake, pan fry, whatever).
White Sauce:
3 Tbl. mayo
3 Tbl. sour cream
1/4 c. green onions
1/4 c. cilantro
1 clove garlic
lime juice
Mix in food processor.
Put fish, white sauce, cabbage, and avocado in corn tortillas. Enjoy!
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