I recieved some delicious Brie the other day from Ile De France. I have been on a gourmet cheese kick ever since the cruise. I can't get enough, so this came at the perfect time!! I'd like to say that I took the time to encorporate it into a fabulous recipe (the one from the Ivory cookbook is a dream), but no, I couldn't wait and thus ate it with crackers & sun dried tomatoes :)However, I am working on a recipe for an Ile De France contest which I hope will be a winner! If you've got a yummy recipe involving brie, goat cheese, or Camembert you should definitely enter.
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