Easy Sour Creamy Chops
4 (1 inch) pork chops
2 TB. oil (I use less)
1 onion, sliced
1 C. beef broth
1/2 C. sour cream (I used plain yogurt)
1 TB. Flour
Rub chops with sage, salt and pepper. Heat oil in skillet. Brown chops on medium-high heat. Add onion on top of chops. Pour beef broth over top. Cover; simmer 25 minutes. Combine sour cream and flour.
Remove chops from skillet and place on serving dish. Add sour cream to remaining onions in skillet and cook until warmed through, stirring constantly. Remove from heat and pour sauce over chops.