tag:blogger.com,1999:blog-2123663187227198023.post905802479500816346..comments2023-11-02T03:57:36.036-06:00Comments on Cookbook Junkies: KitchenAid attachments rock!Nataliehttp://www.blogger.com/profile/03875560545914499307noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2123663187227198023.post-9478205188752212602007-08-30T16:35:00.000-06:002007-08-30T16:35:00.000-06:00That pumpkin, pecans and brown butter pasta looks ...That pumpkin, pecans and brown butter pasta looks amazing. I am going to have to figure out what they call pumpkin over here in England. I'll try it on one of my cheating days - sadly I'll have to do it sans the kitchenaid, and with less than fresh pasta. Can't wait!!Bexhttps://www.blogger.com/profile/09612779646673434883noreply@blogger.comtag:blogger.com,1999:blog-2123663187227198023.post-62910113591059001932007-08-30T14:20:00.000-06:002007-08-30T14:20:00.000-06:00It's SO easy to make rav's with the attachment- yo...It's SO easy to make rav's with the attachment- you can watch this video & see! <BR/><BR/>http://www.youtube.com/watch?v=uz9X68h3dpE <BR/><BR/>The attachments are not cheap, however. I got all mine for free, otherwise I'd never have known the goodness of them!Nataliehttps://www.blogger.com/profile/03875560545914499307noreply@blogger.comtag:blogger.com,1999:blog-2123663187227198023.post-34355655024890165212007-08-30T13:57:00.000-06:002007-08-30T13:57:00.000-06:00That sounds soooo dreamy. I've had pumpkin ravoli ...That sounds soooo dreamy. I've had pumpkin ravoli once at a restaurant and loved it. I want the attachment so I can make it. So, tell me about it, Utah Rep. <BR/>I never knew.Amy M.https://www.blogger.com/profile/06464510610477684874noreply@blogger.com