My garden is finally starting to produce. My tomatoes are ripe (in mid-September)! This is one of my favorite recipes to use all those home-grown cucumbers and tomatoes. I leave out the onions more often than not, and almost like it better....it depends on my mood! I can eat this for lunch and be a happy woman!
6 cucumbers peeled, seeded and sliced
3 tomatoes, seeded and chopped
1 small red onion, peeled and sliced
1/4 tsp. salt
1/2 tsp. ground black pepper
1/2 c. cider vinegar
1/3 c. sugar
1/2 c. Vegetable oil (I use about half that)
1 tsp. Worcestershire sauce
Mix together all ingredients. Toss gently and refrigerate until ready to eat.