Friday, May 1, 2009

Ile De France Cheese Contest

Now that all the entries have been submitted I can share my recipe using Ile De France Brie cheese. This was a big hit with the family! Hopefully it will be a winner ;) That's where YOU come in......

Head on over to their blog and vote for my Brie, Asparagus, and Bacon Pizza {I'm six down on the list}.

I'll ♥ you forever!!


Brie, Asparagus, and Bacon Pizza

Ingredients
Pizza Dough

Topping
2-3 TB purchased Alfredo sauce
1 7 ounce round Ile De France Le Brie cheese, rind removed
1 cup mozzarella cheese
½ bunch thin stalk asparagus (if using thick stalk cut in half vertically)
6 strips bacon, cooked and crumbled

Directions
Pizza Dough
1. Prepare Pizza Dough (refrigerate 1 ball for later use, or double topping ingredients to make 2 pizzas).
2. Place pizza stone in the oven (if using one) and preheat oven to 400 degrees F. On a lightly floured surface, stretch or roll the dough as thinly as possible, about a 14 to 15-inch circle. Transfer to a cornmeal dusted piece of parchment paper.

Topping
1. Add Alfredo sauce to prepared dough, spreading evenly and leaving a 1 inch bare border.
2. Break brie into bite-sized pieces and scatter evenly over the dough. Sprinkle Mozzarella cheese over dough.
3. Add crumbled bacon and asparagus.
4. Using the bottom of a sheet pan, transfer pizza (on the parchment paper) onto the pizza stone or directly onto the oven rack.
5. Bake for 10-15 minutes or until crust is golden and cheese has melted. Slice and serve!

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